Fish tacos have become a staple at our house. The adults actually have fish tacos and the kids have fish with ketchup and a tortilla on the side. Even though we aren’t all eating the same exact thing, it works, and we don’t have to make the kids a special meal. Since we’ve been having the tacos quite a bit, I’m trying to come up with delicious sauces to accompany them. Tonight’s fish tacos had fish, cheese, tomatoes, avocado, and the Baja sauce. This was my first attempt at a Baja sauce, and I think it turned out very tasty.
Ingredients:
- 1/2 c. light mayo
- 3/4 c. sour cream
- 2 limes, juiced (you can add less or more depending on your taste)
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 chipotles in adobo sauce, minced
Directions:
- Combine all ingredients.
- Top fish taco and enjoy!
Baja Fish Taco Sauce:
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