Cajun Salmon Bites and Boursin Tortellini

Cajun salmon bites recipe from Diane Morrisey.

Cajun Salmon Bites Ingredients:

• 1 lb. Salmon, cut into bit size pieces (skin removed)
• 1 TBSP olive oil
• 2 TBSP Cajun seasoning
• 1 lime, juiced

Cajun Salmon Bites Directions:

1. Preheat oven to 450F. Line a baking sheet with foil and spray with cooking spray and set aside.
2. Combine all ingredients in a bowl, and toss to combine. Marinate for 10 minutes.
3. After 10 minutes, add salmon bites to baking sheet, and roast for 10-15 minutes (12 was perfect for me). Alternatively you can air fry at 400 for 8-10 minutes.

Boursin Tortellini Ingredients:

• 9 oz. fresh tortellini, ravioli, or pasta of your choice
• 5.2 oz. Boursin cheese
• Pasta water, as needed

Boursin Tortellini Directions:

1. Cook fresh pasta according to directions. Fresh pasta cooks fast, reserve 1 c. of pasta water (if you drain the pasta).
2. Meanwhile, in a bowl, break up the Boursin cheese into small pieces.
3. Scoop the fresh pasta from the cooking liquid and place directly on top of the Boursin cheese and start gently tossing. Add a little pasta water at a time, then gently toss. Add pasta water until you reach your desired sauce consistency.

Cajun Salmon Bites and Boursin Tortellini: