Rocket Salad/Sensation Salad

Recipe from Chef Patrick Lane at Honeycomb Kitchen.

Ingredients:

• 1 tsp. lemon zest
• 2 tsp. lemon juice
• Pinch of salt
• 1 garlic clove, minced and smashed
• 2 TBSP olive oil
• 1/4 c. grated parmesan cheese, microplaned
• 5-6 oz. arugula
• 2-3 radishes (or other veggies), sliced
• Parmesan cheese cheese, microplaned to serve
• Fresh cracked pepper
• Fresh basil (or any herbs), chopped to serve

Directions:

1. In a large salad serving bowl, add the lemon zest, lemon juice, salt, and garlic and let sit for a few minutes. Then stir in the olive oil and parmesan cheese. Add the arugula and radishes (or any other veggies you like), and toss thoroughly to dress the greens.
2. Top with more parmesan, fresh cracked pepper, and herbs.

Rocket Salad/Sensation Salad: