Damn Delicious Fried Rice

Recipe Adapted from Damn Delicious.

Ingredients:

• 1/3 c. oyster sauce
• 2 TBSP rice wine vinegar
• 1/4 tsp. crushed red pepper
• 1 lb. chicken breast or thighs, cut into bite-size pieces or tofu
• Salt and pepper, to taste
• 2 TBSP vegetable oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 TBSP ginger paste
• 10 oz. frozen corn, cooked
• 12 oz. frozen broccoli, cooked
• 10 oz. frozen peas and carrots, cooked
• 4 c. cooked (day old) white or brown rice
• 3 (or more) eggs, beaten

Directions:

1. In a small bowl, whisk together oyster sauce, rice vinegar, and red pepper flakes.
2. Season chicken with 1/2 tsp. salt and 1/4 tsp. pepper.
3. Heat 1 TBSP vegetable oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes; set aside.
4. Add onion to the skillet and cook, stirring occasionally, until tender, about 3-4 minutes.
5. Stir in garlic and ginger until fragrant, about 1 minute.
6. Heat remaining 1 tablespoon vegetable oil and sesame oil over medium high heat.
7. Spread rice in an even layer. Cook, without stirring, for 2 minutes. Flip and spread in an even layer again, cooking for an additional 2 minutes.
8. Push rice to one side of the skillet (or in a separate skillet); add eggs to opposite side of the skillet, and cook, stirring often, until thickened and no visible liquid egg remains, about 2-3 minutes.
9. Stir in chicken, cooked vegetables, and oyster sauce mixture until well combined, about 2-3 minutes. Continue cooking, stirring constantly, until flavors have blended, about 3-5 minutes.

Damn Delicious Fried Rice: