Mediterranean Tuna Salad

Recipe adapted from One Balanced Life.

Ingredients:

Salad:

• 1 14 oz. can cannellini beans, drained and rinsed
• 1 5 oz. can tuna, drained
• 1/4 c. red onion
• 1/4 c. chopped banana peppers
• 1/4 c. chopped Kalamata olives
• 2 TBSP feta cheese
• 1/4 c. chopped cucumber
• 1/4 c. chopped artichokes
• 2 TBSP fresh parsley

Dressing:

• 1/3 c. mayonnaise
• 1/4 tsp. ground thyme
• 1/4 tsp. oregano
• 1/2 TBSP red wine vinegar
• 1/2 tsp. garlic powder
• 1/2 small lemon, juiced
• 1/2 tsp. salt
• Pepper, to taste

Directions:

1. Salad: In a large bowl add cannellini beans through parsley and mix to combine.
2. Dressing: In a small bowl mix the mayonnaise through pepper and stir to combine.
3. Assembly: Add the dressing mixture the salad and toss to combine. Serve over lettuce, as a sandwich, or with crackers.

Mediterranean Tuna Salad: