Strawberry Poppy Seed Chicken Salad

Recipe adapted from Amy Hannon of Euna Mae’s.



  • 1 1/2 c. strawberries, halved
  • 1/4 c. champagne or rose vinegar
  • 1/2 tsp. salt
  • 1 TBSP sugar
  • 1-2 TBSP honey, plus more if needed
  • 1/4 c. mayonnaise
  • 2/3 c. light olive oil
  • 1 TBSP poppy seeds


  • 6-8 c. mixed lettuce
  • 1 rotisserie chicken, breast meat pulled
  • 2 c. fresh strawberries, halved
  • 1/2 – 1 red onion, sliced
  • Honey roasted pecans, or any pecan
  • Crumbled feta


  1. Dressing: In a blender or food processor, combine combine strawberries, vinegar, salt, sugar, honey, and mayonnaise. Blend for a few seconds until smooth. Add the olive oil and poppy seeds and blend until the dressing comes together. Taste and adjust seasoning as necessary.
  2. Salad: In a large serving bowl, or individual bowl/plates, add the lettuce and lightly toss with dressing, then add the chicken, strawberry halves, onion slices, pecans, and feta and drizzle with more dressing.

Strawberry Poppy Seed Chicken Salad:

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