Air Fryer Teriyaki Salmon Bowls

Adapted from Life Made Sweeter.

Ingredients:

• 1 lb. skinless salmon, cut into cubes
• Serve with rice, cucumbers, carrots, broccoli, edamame, and/or avocado

Marinade:

• 1/4 c. soy sauce
• 3 TBSP honey
• 1 TBSP ginger paste
• 1 tsp. sesame oil
• 2 tsp. Sriracha
• 1 tsp. rive vinegar
• 1/2 tsp. garlic powder
• Salt and pepper

Sauce:

• 1/4 c. soy sauce
• 3 TBSP honey
• 1 TBSP ginger paste
• 1 tsp. sesame oil
• 2 tsp. Sriracha
• 1 tsp. rice wine vinegar
• 1/2 tsp. garlic powder
• Salt and pepper
• 1/2 tsp. cornstarch
• 1 1/2 water

Spicy Mayo:

• 1/4 c. mayonnaise
• 1/2 tsp. sesame oil
• 2 TBSP Sriracha
• 1 TBSP rice wine vinegar
• 2 garlic cloves, minced

Directions:

1. Marinate Salmon Bites: In a bowl, add the marinade and mix to combine. Add the salmon and toss to combine. Marinate for 20 minutes.
2. Sauce: In a small saucepan, add the soy sauce through salt and pepper and bring to a simmer. In a small bowl, combine the cornstarch and water to make a slurry; then add the slurry to the sauce and simmer until thickened.
3. Spicy Mayo: In a bowl, add the mayonnaise through garlic and whisk to combine.
4. Salmon: Heat air fryer on 390F for 10 minutes, after 10 minutes add the salmon, discarding the marinade, and cook for 6 minutes, or until cooked. Or can bake at 415F for 10-12 minutes. May gently shake the air fryer basket halfway through.
5. Bowl: Add rice to a bowl, top with the salmon, add cucumbers, carrots, broccoli, edamame, and/or avocado. Drizzle with the sauce and the spicy mayo.

Air Fryer Teriyaki Salmon Bowls: