Baked Salmon with Creamy Dill Caper Sauce

Recipe adapted from Keto Cooking with Christian.


  • 4 portions fresh salmon 
  • 1 TBSP fresh dill chopped
  • Olive oil
  • Salt and Pepper to taste


  • 1/3 c. sour cream
  • 2 TBSP mayonnaise
  • 1 TBSP fresh dill, chopped
  • 1 TBSP capers, chopped
  • 1 tsp. Dijon mustard
  • Zest and juice and of 1/2 lemon
  • Salt and pepper to taste


  • Sauce: Whisk all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.
  • Salmon: Preheat oven to 400F. Place the salmon on a baking sheet lined with aluminum foil. Brush each piece with olive oil.  Sprinkle salt, pepper, and dill over the tops. Bake for 10 minutes. Increase the temperature to 450F and bake for another 5-8 minutes.
  • Serve with a healthy dollop of the sauce over the top of the salmon, and garnish with some dill and capers.

Baked Salmon with Creamy Dill Caper Sauce:

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