Best Boxed Brownies

From Abby Thome.


  • 2 boxes of Ghiradelli brownie mix
  • 1/2 c. water
  • 1 c. vegetable oil
  • 2 eggs
  • Course sea salt, optional


  1. Preheat oven to 350F.
  2. Line a 9×13 OXO good grips nonstick cake pan with enough parchment paper overhanging that you can grab hold of the parchment paper and lift the brownies out after they’ve cooled.
  3. In a bowl, mix brownie mix through eggs together.
  4. Pour batter into a parchment lined baking pan.
  5. Bake for 40 minutes; then remove from oven and sprinkle with sea salt (optional). Allow to cool completely. Once cooled grab the parchment paper and lift brownies out of pan for easy cutting.

Best Boxed Brownies:

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