Ricotta Chicken Meatballs

Recipe from Abby Thome.

Ingredients:

• 2 lb. ground chicken
• 2 eggs
• 1 1/2 c. ricotta cheese
• 1 1/2 c. bread crumbs
• 1 1/2 tsp. garlic powder
• 1 tsp. dried oregano
• 1/2 c. parsley, minced
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• Olive oil
• Marinara sauce and pasta

Directions:

1. Preheat oven to 400F. Grease a baking sheet and set aside.
2. Mix ground chicken through pepper in a mixing bowl.
3. Roll meatballs and place on the greased baking sheet. Drizzle meatballs with olive oil.
4. Bake for 25-30 minutes, or until cooked through.
5. Add your favorite marinara sauce to a Dutch oven or crockpot, and then add the cooked meatballs. Simmer or cook on low for 2 hours. Serve over pasta.

Ricotta Chicken Meatballs: