Recipe adapted from Growing Up Sarita.
Ingredients:
- 1 lb. ground chicken, turkey, or beef
- 3 roma tomatoes
- 1 white onion 1/2 diced, 1/2 whole
- 2 garlic cloves
- 1 jalapeno
- 1-2 potatoes, peeled and diced
- 1 1/2 tsp. cumin
- 1 1/2 tsp. meat seasoning of your choice
- 1 1/2tsp. chicken bouillon
- 1/2 tsp. pepper
- Salt, to taste
- Serve in tacos, tostadas, salad, etc.
Directions:
- Prep Sauce/Salsa: In a stock pan boil tomatoes, 1/2 whole onion, garlic and jalapeno until tomato skin begins to peel up. After letting them cool for a bit add them to a blender along with the cumin, meat seasoning, chicken bouillon, and salt and pepper and blend together into a sauce.
- In a deep skillet, heat your oil of preference over medium heat and sauté diced onions. When onions are translucent add ground meat and brown.
- When meat is browned, add potatoes to meat mixture and pour tomato sauce/salsa over meat and potatoes and bring to a boil. Bring to simmer and cover until potatoes are cooked, around 18 minutes. Taste, and adjust seasoning, as necessary.
Picadillo:
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