Thai Peanut Sauce

Recipe adapted from Midwest Foodie.

Ingredients:

• 1/4 c. soy sauce
• 1/4 c. peanut butter
• 1 TBSP lime juice
• 1 TBSP rice wine vinegar
• 2 TBSP brown sugar
• 1/4 tsp. sesame oil
• 1/8 tsp. garlic powder
• 2 tsp. ginger paste
• Crushed red pepper flakes, as desired
• Black pepper, as desired
• Water to thin, as needed

Directions:

1. Add soy sauce through black pepper to a bowl and whisk to combine until smooth and creamy (or blend in a blender).
2. Add water to reach desired consistency.

Peanut Sauce: