Ingredients:
- 3/4 c. olive oil
- 1/4 c. red wine vinegar
- 2 TBSP balsamic vinegar
- 1 TBSP dried oregano
- Red onion, sliced thin
Directions:
- Combine all ingredients in a jar with a tight fitting lid. Shake to combine.
- Let jar sit on counter all day. You can shake the jar throughout the day and turn the jar upside down throughout the day so that all the onions get marinated.
- For dressing the salad: add some Garlic Expressions to your salad along with some salt; then add however many marinated onions you desire and toss to combine.
- Store remaining marinated onions in the refrigerator.
Marinated Red Onion Salad Dressing:
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