Croutons

Recipe from Platings and Parings.

Ingredients:

• 4 c. bread, cut into 3/4 inch cubes
• 1/3 c. olive oil
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1 tsp. garlic powder
• Black pepper, to taste

Directions:

1. Preheat oven to 375.
2. In a bowl mix add the ingredients and toss to coat.
3. Line a baking sheet with parchment paper and then spread the bread mixture in a single layer on the baking sheet.
4. Bake until golden, about 15-20 minutes, tossing halfway through. Keep an eye on them so they don’t burn.
5. Remove from oven and let cool. Once cool store in airtight container.

Croutons: