Recipe from Platings and Parings.


  • 4 c. bread, cut into 3/4 inch cubes
  • 1/3 c. olive oil
  • 2 tsp. Italian seasoning
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • Black pepper, to taste


  1. Preheat oven to 375.
  2. In a bowl mix add the ingredients and toss to coat.
  3. Line a baking sheet with parchment paper and then spread the bread mixture in a single layer on the baking sheet.
  4. Bake until golden, about 15-20 minutes, tossing halfway through. Keep an eye on them so they don’t burn.
  5. Remove from oven and let cool. Once cool store in airtight container.


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