Chicken Lo Mein

Recipe adapted from Dinner then Dessert.


  • 10 oz. Chinese egg noodles, chow mein noodles, or lo mein noodles
  • 1 tsp. sesame oil
  • 2 TBSP vegetable oil
  • 2 chicken breasts, thinly sliced
  • 1 red bell pepper, sliced
  • 1 tsp. minced ginger
  • 2 garlic cloves, minced
  • 3/4 c. water
  • 1/4 c. soy sauce
  • 2 TBSP cornstarch
  • 1 TBSP oyster sauce
  • 1 TBSP vegetable oil
  • 1 carrot, thinly sliced or julienned
  • 1/2 onion, sliced
  • 1/2 bag cole slaw mix
  • 1 bunch green onions, thickly sliced


  1. In a bowl, combine the water, soy sauce, cornstarch, oyster sauce, and vegetable oil and mix.
  2. Cook the egg noodles one minute shy of the directions.
  3. Drain and toss with sesame oil in a bowl to coat.
  4. Heat 2 TBSP vegetable oil in a large skillet over medium-high heat.
  5. Cook the chicken 3-4 minutes on each side until cooked through.
  6. Remove chicken from the pan and add in the red bell peppers, ginger and garlic and cook them for 1-2 minutes, stirring frequently until just softened.
  7. Add the sauce, carrot, onion, and cabbage and cook for 1-2 minutes before adding back in the chicken, egg noodles, and green onions.
  8. Toss all the ingredients together well and serve.

Chicken Lo Mein:

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