Taco Salad with Cilantro Lime Dressing

Note: make the dressing ahead so it can chill before serving.
Recipe adapted from Carlsbad Cravings.

http://erapa.co.uk/service/ Ingredients:

Meat:

  • 1 lb. ground beef, turkey, or chicken
  • 1 TBSP chili powder
  • 1 tsp. cumin
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • Cayenne pepper, to taste
  • 1/2 c. mild salsa

Salad:

  • 8 c. Romaine lettuce, chopped
  • 1 1/2 c. cherry tomatoes, halved
  • 14 oz. can of black beans, drained and rinsed
  • 14 oz. can of corn, drained and rinsed
  • 1/4 c. red onions, chopped
  • 2 avocados, sliced or chopped
  • 1/2 c. (or more) pepper jack or shredded cheese, grated

Cilantro Lime Dressing:

  • 1 bunch of cilantro
  • 2 large tomatillos, husks removed and roughly chopped
  • 1 jalapeno, deveined and seeded, if desired, roughly chopped
  • 2 garlic cloves, peeled
  • 1 c. mayonnaise
  • 1 c. sour cream or Greek yogurt
  • Juice of 1 lime
  • 2 TBSP ranch seasoning mix
  • 1/4 tsp. smoked paprika
  • 1 1/2 tsp. salt
  • Milk, as needed to thin

cytotec without prescriptions in usa Directions:

  1. Meat: brown meat over medium heat in a large skillet, and drain any excess fat. Stir in all the seasonings and salsa and simmer for 1-2 minutes until thickened and warmed through.
  2. Salad: put all salad ingredients in a large bowl, top with meat, and dressing.
  3. Dressing: add all ingredients to a blender and puree until smooth. Chill before serving! Dressing may thicken in the fridge, so whisk in some milk before serving.

Taco Salad with Cilantro Lime Dressing:

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