Our new favorite meatballs that can be used with so many different sauce recipes. Pictured here with The Best Pasta Sauce.

I generally double the recipe below for our family and to ensure leftovers.

Adapted from Pinch of Yum.

Ingredients:

• 1 lb. ground chicken
• 1 egg
• 1/2 c. Italian panko breadcrumbs
• 1/2 c. grated Parmesan
• 2 TBSP olive oil 
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• black pepper to taste

Directions:

1. Preheat the oven to 400F. Line a baking sheet with foil and a little cooking spray.
2. Mix all the ingredients together in a mixing bowl.
3. Roll the mixture into about 30 small balls. Place on baking sheet.
4. Bake for 25 minutes, then remove from oven and flip the meatballs so they brown on the other side, and return to oven for another 5 minutes.

Best Meatballs: