Spanakopita Ring


  • 1 TBSP olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 16 oz. frozen spinach, drained of excess moisture (or fresh spinach, blanched, shocked, and drained)
  • 5 oz. feta cheese, crumbled
  • 1/4 oz. fresh dill, chopped or 1 tsp. dried dill
  • Salt and pepper to taste
  • 1 tsp. oregano
  • Lemon juice, to taste
  • 1/8 tsp. of nutmeg
  • 1 egg
  • 2 cans of crescent rolls


  1. Preheat oven to 375°
  2. In a skillet, heat olive oil over medium heat, then add the onions and garlic and saute until starting to turn golden; then add the spinach and saute until heated through.
  3. Add the onion and spinach mixture to a bowl, and add the feta through the egg, and toss to combine.
  4. Take a baking sheet and line with parchment paper and then spray with cooking spray.  Arrange the crescent triangles into a ring/sun with the tips of the crescent rolls pointing out.
  5. Add the spinach filling around the base of the ring/sun and then fold the tips of the crescent rolls over the base.
  6. Bake for 25 minutes or until golden brown.

Spanakopita Ring:

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