TT’s Salsa

We had some friends over the other night for taco/nacho bar, and TT (9 yo) wanted to make a salsa, so he researched online and printed out a recipe.  We adapted the recipe to what we had on hand, and it was so good, and we’ll definitely make this one again. This recipe makes a lot of salsa, so you might want to halve the recipe.

Recipe adapted from Food Network.


  • 2 (14.5 oz.) cans of fire roasted tomatoes
  • 2 (14.5 oz.) cans of Mexican stewed tomatoes
  • 1/2 c. cilantro
  • 1/2 onion
  • 1 garlic clove
  • 1 jalapeno, seeds and membranes removed
  • 1/4 tsp. cumin
  • 1/4 tsp salt
  • 1/4 tsp. sugar
  • 1 lime, juiced


  1. Place all ingredients in a food processor and pulse until all ingredients are combined and the salsa is at a consistency you like.
  2. Taste and adjust seasoning as necessary.
  3. Refrigerate at least an hour before serving.

TT’s Salsa:

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