I had a cocktail party this weekend, and boy was it fun.  I made this interesting Sangria that went over really well.  Recipe adapted from Bethenny Frankel.

Ingredients:

• 2-3 peaches, pitted and sliced
• 2 plums, pitted and sliced
• 1 c. green grapes, cut in half
• 2 bottles Prosecco (an Italian sparkling wine–I used a pink variety)
• 8 oz. Fresca
• 8 oz. club soda

Directions:

1. Mix together and chill for at least 1 hour.
2. Pour into glass and ladle fruit into glass.

Sangria: