Beef BBQ Sandwiches with Slaw

Here’s another excellent BBQ beef sandwich cooked in the crockpot.  The recipe is from Taste of Home.
Ingredients:

• 1 3 lb. boneless chuck roast
• 1 c. BBQ sauce
• 1/2 c. apricot preserves
• 1/3 c. chopped green or red pepper
• 1 small onion, chopped
• 1 TBSP dijon mustard
• 2 tsp. brown sugar
• Cole slaw
• Buns

Directions:

1. Spray your crockpot with cooking spray.  Cut the roast into quarters, and add the meat to the crock.
2. In a bowl, combine the bbq sauce, preserves, green pepper, onion, mustard, and brown sugar; then pour mixture over roast.
3. Cover and cook on LOW for 5 hours, or until meat is tender.
4. Remove meat from crock and thinly slice. Serve on buns with slaw.

Beef BBQ Sandwiches with Slaw: