Beef BBQ Sandwiches with Slaw


Here’s another excellent BBQ beef sandwich cooked in the crockpot.  The recipe is from Taste of Home.

  • 1 3 lb. boneless chuck roast
  • 1 c. BBQ sauce
  • 1/2 c. apricot preserves
  • 1/3 c. chopped green or red pepper
  • 1 small onion, chopped
  • 1 TBSP dijon mustard
  • 2 tsp. brown sugar
  • Cole slaw
  • Buns


  1. Spray your crockpot with cooking spray.  Cut the roast into quarters, and add the meat to the crock.
  2. In a bowl, combine the bbq sauce, preserves, green pepper, onion, mustard, and brown sugar; then pour mixture over roast.
  3. Cover and cook on LOW for 5 hours, or until meat is tender.
  4. Remove meat from crock and thinly slice. Serve on buns with slaw.

Beef BBQ Sandwiches with Slaw:


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