BBQ Chicken Sandwiches-Southern Style

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Whenever I ate bbq sandwiches I always ate them Southern style…that is topped with cole slaw.  I didn’t know I loved my sandwiches bbq style until we lived in the south.

I found a recipe over at picky palate that I knew I needed to try.  I changed up the slaw recipe to more my liking, but the whole dish is d’lish.

It’s a great summer dinner, you can use leftover chicken, and it’s yummy the second day too.

Make the slaw ahead of time and refrigerate for a few hours…it’s worth the wait!

financially BBQ Sauce Ingredients:

  • 1 ½ c. ketchup
  • 3 TBSP Dijon Mustard
  • 4 TBSP worstershire sauce
  • 2 TBSP seasoned rice wine vinegar
  • 1 ½ TBSP lemon juice
  • 4 TBSP brown sugar
  • 1 tsp. fresh cracked black pepper
  • 1 tsp. honey
  • Pinch of salt
  • 4 cooked chicken breasts, shredded
  • Buns
  • Slaw, recipe below

Directions:

  1. Combine ketchup through salt in a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

buy accutane online cheap canada Cole Slaw Ingredients:

  • 16 oz. bag of coleslaw mix
  • ½ c. mayonnaise
  • 2 TBSP sugar
  • 1 TBSP seasoned rice wine vinegar
  • 1 tsp. honey

Directions:

  1. Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined.  Refrigerate for a few hours.

Assembly:

  1. Take a bun, top with shredded chicken, then top with slaw.

BBQ Chicken Sandwiches-Southern Style:

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