Huevos Rancheros


I just love huevos rancheros.  I’ll eat them for any meal, and this recipe is so easy to make!


  • 1 small can (10 oz) of red enchilada sauce
  • 1 small can (10 oz) of diced tomatoes with chiles (such as Rotel)
  • Juice of 1 lime
  • 1/2 c. chopped cilantro, divided
  • Tortillas
  • Refried beans
  • Eggs


  1. Sauce: combine enchilada sauce, diced tomatoes with chiles, and lime juice in a saucepan.  Simmer until ready to serve.  Just before serving add 1/4 c. cilantro and mix to combine.
  2. Meanwhile, heat a nonstick skillet over medium heat, add some butter and cook your eggs.  I prefer over easy, but you could certainly use scrambled eggs or any type of eggs you like.
  3. Heat refried beans.
  4. Assembly: take a tortilla, spread some refried beans on top, add your eggs, ladle sauce over eggs, and sprinkle with cilantro.

Huevos Rancheros:


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