Shredded Chicken


We love Mexican food, and there are many many recipes that use shredded chicken.  Here’s an excellent shredded chicken recipe I found at Fashionably Foodie.  Admittedly some of the ingredients are surprising, namely Worcestershire sauce, but don’t let that scare you, because the end result is d’lish.  Use the shredded chicken in tacos, enchiladas, burritos, nachos etc.


  • 3 frozen chicken breasts
  • 1/4 c. Worcestershire sauce
  • 1/2 c. water
  • 1/2 onion, diced
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. pepper


  1. Combine all ingredients in your crock pot, cover, and cook on LOW for 4 hours.
  2. Remove chicken from crock and shred by using two forks, taste and adjust seasoning.  May add more paprika for a richer color.

Shredded Chicken:


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