Grilled cheese is delicious, and this recipe adds another dimension. By adding parmesan/pecorino Romano to the butter the sandwich develops a really nice crunch. This recipe is adapted from a recipe in the October 2008 issue of Southern Living.
- 1/4 c. butter
- 1 TBSP parmesan or pecorino Romano cheese
- cheese slices of your choice
- Butter for pan
- Combine butter and parmesan/pecorino in a small bowl.
- Heat some butter in your skillet over medium high heat.
Place cheese slices on your bread. Butter one side of the bread; when skillet is hot add sandwich cheesy butter side down; then butter the top of the sandwich with the cheesy butter. When bottom is golden brown, flip.
Extra Cheesy Grilled Cheese: