Extra Cheesy Grilled Cheese


Grilled cheese is delicious, and this recipe adds another dimension. By adding parmesan/pecorino Romano to the butter the sandwich develops a really nice crunch. This recipe is adapted from a recipe in the October 2008 issue of Southern Living.


  • 1/4 c. butter
  • 1 TBSP parmesan or pecorino Romano cheese
  • bread
  • cheese slices of your choice
  • Butter for pan


  1. Combine butter and parmesan/pecorino in a small bowl.
  2. Heat some butter in your skillet over medium high heat.
    Place cheese slices on your bread. Butter one side of the bread; when skillet is hot add sandwich cheesy butter side down; then butter the top of the sandwich with the cheesy butter. When bottom is golden brown, flip.

Extra Cheesy Grilled Cheese:


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