Sausage and Peppers

This is one of -s’s favorite dishes, and last night he made dinner for us.  You can serve this dish over pasta or on a toasted roll, or night one can be over pasta and night two on a toasted roll.

Ingredients:

• olive oil
• 1 lb. sweet Italian sausage, sliced
• 2 bell peppers, green and/or red, sliced thin
• 1 onion, sliced thin
• 1 jar of marinara sauce
• Hot pasta
• Parmesan cheese

Directions:

1. Heat olive oil in a nonstick skillet; brown the sausage until cooked through; then remove from pan and set aside. Then add the peppers and onion and saute until onions caramelize and the peppers are soft.  Add the sausage back into the pan and add the sauce. Cover and simmer for 10 minutes.
2. Serve over hot pasta or on a roll and sprinkle with parmesan cheese.

Sausage and Peppers: