Mummy Dogs

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Here’s a fun Halloween treat that the whole family will enjoy!

Ingredients:

  • Hot dogs
  • 1 can of refrigerated crescent rolls
  • mustard

Directions:

  1. Remove rolls from can, and patch the seems together (from the dough I patched 2 triangles together to make a rectangle, so I had 4 rectangles).  Make strips out of each of your rectangles.  You can make thin strips like I did or thicker strips too.
  2. Wrap the strips around each hot dog.  The closer you put your strips, the less hot dog will show.  I liked being able to see the hot dog, but if your wrap the strips so that they touch each other, leave a bit of the hot dog showing, because that’s you’re mummy face.
  3. Bake in a 375 oven for about 12 minutes, or until rolls are golden brown.
  4. Add eyes using drops of mustard.

Mummy Dogs:

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