Vietnamese Steak Sandwiches

What is one to do with left over flank steak with lime marinade? Why turn the page of Great Food Fast, and there it is…Vietnamese Steak Sandwiches. The only thing I would do differently next time is make more of the sauce, because the sandwich was a bit dry with the sauce amount in the recipe. Sauce recipe below is for twice the amount as printed in the original recipe.

This sandwich is super tasty!

Ingredients:

• 2 garlic cloves, minced
• 2 tsp. sugar
• 1/2 tsp. crushed red pepper
• 2 TBSP rice wine vinegar
• 2 carrots, grated
• 2 green onions, chopped
• 1/4 c. cilantro leaves, chopped
• Rolls
• Sliced flank steak

Directions:

1. In a small bowl, stir together the garlic, sugar, red pepper flakes, and vinegar.
2. In another bowl, toss together the carrots, green onions, and cilantro leaves. Toss with half the vinegar mixture.
3. Split and lightly toast the rolls, add carrot mixture and sliced steak; then drizzle with the sauce.

Vietnamese Steak Sandwiches: