This is one of our summertime go to dishes. The salsa is delicious over grilled chicken, and you can make it as spicy or mild as you like depending on how much hot peppers you add. It’s super easy to make and always a crowd pleaser.
- 2 mangoes, diced
- 1/2 red bell pepper, diced
- 1/4 c. cilantro, minced
- 1 small serrano pepper, minced (seeded and deveined)
- Juice of 1 or 2 limes
- Salt to taste
- Combine everything and serve over grilled chicken.