Spinach with Garlic and Tomatoes


Tonight -s made a delicious brisket for dinner, and to accompany the brisket I made this side dish that is excellent. I used to make this one a lot (pre kids era), but I think I’ll be fixing this one more often now.


  • 1 tsp. olive oil
  • 3 garlic cloves, minced
  • 1/4 tsp. crushed red pepper
  • 1 c. grape tomatoes, halved
  • salt and pepper to taste
  • 9 oz. bag of pre-washed spinach leaves


  1. Heat olive oil over medium heat. Add garlic and crushed red pepper and saute for a minute or two, then add the tomatoes, and salt and pepper. Saute until tomatoes get soft, about 4 to 5 minutes.
  2. Add the spinach, and toss until spinach wilts. Adjust seasoning if necessary.

Spinach with Garlic and Tomatoes:


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