Spinach with Garlic and Tomatoes

Tonight -s made a delicious brisket for dinner, and to accompany the brisket I made this side dish that is excellent. I used to make this one a lot (pre kids era), but I think I’ll be fixing this one more often now.

Ingredients:

• 1 tsp. olive oil
• 3 garlic cloves, minced
• 1/4 tsp. crushed red pepper
• 1 c. grape tomatoes, halved
• salt and pepper to taste
• 9 oz. bag of pre-washed spinach leaves

Directions:

1. Heat olive oil over medium heat. Add garlic and crushed red pepper and saute for a minute or two, then add the tomatoes, and salt and pepper. Saute until tomatoes get soft, about 4 to 5 minutes.
2. Add the spinach, and toss until spinach wilts. Adjust seasoning if necessary.

Spinach with Garlic and Tomatoes: