We make a hummus recipe that is super tasty, but you definitely have to plan ahead. The dried chick peas have to soak over night and then they cook for nearly 2 hours. I was wanting hummus last night, but I wanted to make a super fast hummus. It turned out quite tasty.
Ingredients:
- 1 15 oz. can garbanzo beans
- 1/3 c. tahini
- Juice of 2 lemons
- 2 garlic cloves
- 4 TBSP olive oil
- 1 TBSP parsley
- Salt to taste
- Olive oil for drizzle
- 1/4 tsp. sumac
Directions:
- Combine garbanzo beans through salt in a food processor until all ingredients are combined and the hummus is creamy.
- Put hummus into a bowl, drizzle some olive oil on top, and sprinkle the top with sumac.
Hummus:
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