We make a hummus recipe that is super tasty, but you definitely have to plan ahead. The dried chick peas have to soak over night and then they cook for nearly 2 hours. I was wanting hummus last night, but I wanted to make a super fast hummus. It turned out quite tasty.


  • 1 15 oz. can garbanzo beans
  • 1/3 c. tahini
  • Juice of 2 lemons
  • 2 garlic cloves
  • 4 TBSP olive oil
  • 1 TBSP parsley
  • Salt to taste
  • Olive oil for drizzle
  • 1/4 tsp. sumac


  1. Combine garbanzo beans through salt in a food processor until all ingredients are combined and the hummus is creamy.
  2. Put hummus into a bowl, drizzle some olive oil on top, and sprinkle the top with sumac.



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