I love to cook, but cookies are definitely -s’s domain! The original source of this recipe I believe is Betty Crocker. Over the years -s has changed it up a bit, primarily the amount and type of chocolate. These cookies are just to die for!
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1/3 c. butter, softened
- 1/3 c. shortening
- 1 egg
- 1 tsp vanilla
- 1 1/2 c. flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 oz. chocolate chips (use one kind or do 1/2 dark and 1/2 white chips)
- Preheat oven to 375.
- Mix sugars, butter, shortening, egg, and vanilla. Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly before removing from cookie sheet.
Favorite Chocolate Chip Cookies: