Beef Tacos with Chipotle Sour Cream

What does one do with all that yummy leftover brisket? Make the most delicious beef tacos!

Ingredients:

• Leftover brisket, chopped or sliced
• 2 poblanos, roasted
• 1 onion, sliced thinly
• 1 TBSP. olive oil
• 1 c. sour cream
• 2-3 chipotles in adobo, minced
• 1 avocado, chopped
• Flour tortillas

Directions:

1. Roast poblanos under the broiler. Once they are blackened on all sides, transfer to a ziploc bag to allow them to steam for 10 minutes or so. Remove from the bag, and remove the skins, stems, and seeds; then chop.
2. Meanwhile, slice the onion and saute the onion in olive oil until onions caramelize; then add the chopped poblanos.
3. Mix the sour cream and the chipotles.
4. Assemble your taco: first the beef, then the onion and poblano mixture, then the avocado, then the chipotle sour cream.

Beef Tacos with Chipotle Sour Cream: