-s made the most delicious spicy smoke brisket tonight. Probably the best brisket I’ve ever had.
Dry Rub Ingredients (use a spice grinder to combine):
- Chile powder, about 1/4 cup
- 1 dried chipotle pepper
- Cumin seeds, about 1 tsp
- Garlic powder, about 2 tsp
- Onion powder, about 1 tsp
- 1 tsp salt
- Black pepper
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