Chocolate Chip Banana Bread


It’s been a while since I’ve posted. What can I say…I’ve lacked motivation and inspiration to try many new recipes lately. We did prepare the Chicken Sate dish for family, and they really loved it.

I had some very ripe bananas on the counter, and I considered making a classic banana bread, but then I had a most brilliant idea…substitute chocolate chips for the nuts (not that I ever put the nuts in anyway)! It was delicious! Bananas and chocolate go very well together, and the gooeyness of the chocolate was quite decadent.


  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs beaten lightly
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1.5 TBSP milk
  • 3-4 ripe bananas
  • 1/2 tsp salt
  • 1.5 tsp baking powder
  • 1 tsp lemon juice
  • 1 cup chocolate chips


  • Blend mashed bananas, eggs, sugar and oil.
  • Sift dry ingredients together and add alternately to the wet ingredients with the milk and lemon juice.
  • Stir in chocolate chips.
  • Pour into greased and floured loaf pan.
  • Bake at 350 for 1 to 1.5 hours-done when knife put in center comes out clean.

Chocolate Chip Banana Bread


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