Summer Ramen Bowl

Recipe adapted from the Defined Dish.

Ingredients for 1:

  • 1 egg and/or breaded chicken cutlet
  • 1 brick of ramen, seasoning packet discarded
  • 1 TBSP Get Side Dish Creamy Sesame
  • 2 TBSP soy sauce
  • 1/2 – 1 TBSP chili crisp
  • Honey, to taste (about 2 tsp.)
  • Veggies (julienne cut cucumber, red bell pepper, and/or napa cabbage, wilted spinach etc.)
  • Everything but the bagel seasoning


  1. Soft Boiled Egg: Bring a small saucepan to a boil. When boiling, add the egg and cook for 6.5 minutes. Transfer egg to a bowl of ice water and set aside. Peel egg when cool to the touch.
  2. Ramen: In the saucepan used to cook the egg (or wilt the spinach), add the ramen noodles to boiling water and cook according to package. Drain the noodles and rinse under cold water until noodles are no longer hot.
  3. Sauce: In a bowl, whisk the Creamy Sesame, soy sauce, chili crisp, and honey until well combined.
  4. Assembly: Transfer noodles to a bowl and toss with the sauce until well coated. Top with veggies, egg and/or chicken, and sprinkle with everything but the bagel seasoning.

Summer Ramen Bowl:

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