Nutella Granola

Recipe adapted from Julie’s Eats & Treats.


  • 2 1/2 c. rolled oats
  • 2 TBSP coconut oil
  • 1/4 c. Nutella
  • 2 TBSP honey
  • Pinch of salt
  • 1/2 c. hazelnuts roughly chopped, optional
  • 1/2 c. chocolate chips, optional


  1. Preheat oven to 325F. Line a baking sheet with parchment paper or spray with oil.
  2. Put oats in a large mixing bowl.
  3. In a saucepan over low heat, melt coconut oil, Nutella, and honey together, stirring until smooth. Stir in salt. Pour this mixture over the oats and stir to coat the oats. Transfer to the prepared pan.
  4. Bake in preheated oven for 15 minutes. Stir granola and add in chopped hazelnuts, if using. Return to oven and bake for another 15 minutes.
  5. Cool completely. Stir in chocolate chips, if using.
  6. Store in airtight container.

Nutella Granola:

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