Ginger Scallion Noodles


This side dish is so simple yet so good.  We seem to always have a batch in the fridge, whether for a dinner side or just to snack on.  Sometimes the simplest dishes are the best.


  • 1 bunch of green onions, chopped
  • garlic, minced
  • 3 inch piece of ginger, minced
  • 1/3 c. grape seed oil
  • 6 TBSP vinegar (we use 3 TBSP seasoned rice vinegar and 3 TBSP ancho vinegar from a local specialty shop)
  • 2 tsp. soy sauce
  • 2 6 oz. packages of Wel-Pac Chinese Chow Mein Stir-Fry Noodles (or any egg noodle or any noodle you like)


  1. Combine green onions through soy sauce in a large mixing bowl.
  2. Meanwhile, boil a pot of water, add salt and then add noodles and cook according to directions.
  3. Drain and rinse noodles with cold water and then add to mixing bowl.  Toss to combine.  Serve chilled.

Ginger Scallion Noodles:


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