I found this recipe on the Closet Cooking food blog, and we tried it tonight. It was really tasty. When we cook fish, we usually cook salmon or steelhead trout, but tonight we used haddock. I think this sauce will be even better on the trout or salmon. When we lived in Oregon, one of my favorite restaurants was Mo’s, and this sauce tastes so much like their tartar sauce, which I loved. In fact, I bet if you substituted mayo for the sour cream you’d have a very close version of Mo’s tartar sauce.
Ingredients:
- 1 c. sour cream
- 1/4 c. dill pickles, minced
- 1/4 c. fresh dill, chopped
- juice of 1 lemon
- salt and pepper to taste
Directions:
- Combine all ingredients and serve over fish
Dill Sour Cream Sauce:
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