
Adapted from Salt and Lavender
Ingredients:
- 3/4 c. mayo
- 4 TBSP balsamic vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1 1/2 TBSP brown sugar
- 1 tsp. Italian seasoning
- Salt and pepper to taste
- Water to thin, if necessary
Directions:
- Add ingredients to a bowl and whisk together. Taste and adjust as needed. If too thick, add water to thin.
- Makes enough for 1-2 large salads or 4-6 smaller salads. I usually double.
Creamy Balsamic Dressing:

Leave a Reply
You must be logged in to post a comment.