Sloppy Lasagna


  • 32 oz. favorite pasta sauce (Rao’s Arrabbiata), save 1/2 c. for topping
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1/2 c. parmesan cheese
  • 3 c. + mozzarella cheese, divided
  • Salt and pepper, to taste
  • 1/2 box lasagna noodles, broken into 2 inch pieces


  1. Preheat the oven to 350° F. Lightly spray a 8X8 pan with non-stick cooking spray.
  2. In a large bowl add the pasta sauce (minus 1/2 c.), Italian seasoning, garlic powder, parmesan cheese, and 1 c. of shredded mozzarella cheese, and mix to combine. Taste and adjust seasoning.
  3. Meanwhile boil the lasagna noodles according to package directions (cook until al dente.) Drain well then and pour into the bowl with the sauce and mix to combine.
  4. Pour the coated lasagna noodles onto the prepared baking dish, and then sprinkle the remaining mozzarella cheese on top. Add as much cheese as you want.
  5. Bake uncovered for 30 minutes or until the cheese is light brown and bubbly.
  6. Let the lasagna cool for 10 minutes before serving.
  7. With the remaining 1/2 c. sauce, heat in small saucepan and add additional sauce as desired (or top chicken cutlets with the sauce).

Sloppy Lasagna:

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