Recipe adapted from Gimme Some Oven.
Ingredients:
- 1 large red onion, peeled and thinly sliced
- 1 1/2 c. apple cider vinegar
- 1/2 c. water
- 2 tsp. fine sea salt
- 1/4 c. sugar
Directions:
- Heat the vinegar mixture. In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)
- Combine in a jar. Place the thinly-sliced onions in a large mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
- Marinate. Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
- Serve. Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.
Quick Pickled Red Onions:
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