Recipe adapted from Buns in My Oven.
Ingredients:
Meat Mixture:
- 1 lb. lean ground chicken, turkey, or beef
- 1 onion finely diced (reserve about 1/4 c.)
- 2 cloves garlic minced
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. cracked pepper
Big Mac Sauce:
- 1 c. mayonnaise
- 1/4 c. ketchup
- 1/4 c. dill relish
- 1 TBSP distilled white vinegar
- 1 tsp. onion powder
- 1 tsp. smoked paprika
Sandwiches:
- 4 sesame seed buns see notes
- 1 c. shredded iceberg lettuce
- Reserved diced onion
- 4 slices American cheese
- Dill pickle chips
Directions:
Meat Mixture:
- Add the ground meat, onion, and garlic to a skillet over medium heat. Cook, stirring often to break up the meat, until meat has cooked through. Drain any excess grease from the skillet.
- Season the mixture with Worcestershire sauce, salt, and pepper.
- Remove from the heat and stir 1/2 c. Big Mac sauce into the meat mixture.
Big Mac Sauce:
- Add all of the ingredients to a bowl and stir well to combine.
Make Sandwiches:
- Spread some Big Mac sauce on the bottom bun.
- Place1/4 c. of shredded lettuce on the bottom half of each bun.
- Top with a slice of cheese.
- Spoon the meat mixture over the top of the cheese.
- Drizzle a spoonful of Mac sauce over the meat on each sandwich, to taste.
- Top each sandwich with pickles and diced onion and the top bun.
- Serve hot.
Big Mac Sloppy Joes:
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