Pollo Tropical Feast

Chicken Ingredients:

  • 3 lbs. chicken breast
  • 3/4 c. pineapple juice
  • Juice from 1 orange
  • Juice from 2 limes
  • 2 packets Goya coriander and annatto seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • 1/4 tsp. oregano

Chicken Directions:

  1. In a large Ziploc bag add the pineapple juice through oregano and mix to combine; then add the chicken. Marinate overnight in the refrigerator.
  2. Grill.

Black Beans and Rice Ingredients:

  • 2 15 oz. cans of black beans (do not drain or rinse)
  • Cumin
  • Oregano
  • Garlic powder
  • White Rice

Black Beans and Rice Directions:

  1. In a saucepan, add the beans, cumin, oregano, and garlic powder, and simmer for a few minutes.
  2. Cook rice according to package.

Balsamic Tomato Salad Ingredients:

  • Tomatoes
  • Red onion
  • Brown sugar
  • Balsamic vinegar
  • Olive oil
  • Salt
  • Pepper

Balsamic Tomato Salad Directions:

  1. Add ingredients to bowl and toss to combine.

Curry Sauce Ingredients:

  • Mayonnaise
  • Curry powder
  • Honey
  • Honey mustard
  • Milk, as necessary for thinning

Curry Sauce Directions:

  1. In a bowl add mayonnaise, and then add curry powder, honey, and honey mustard to reach desired flavor. May thin the sauce with milk.

Cilantro Garlic Sauce Ingredients:

  • 1 bunch cilantro
  • 4 oz. mayonnaise
  • 3 garlic gloves, peeled and chopped
  • Salt and pepper, to taste
  • Milk, as necessary to thin

Cilantro Garlic Sauce Directions:

  1. Combine all ingredients in a food processor until desired consistency. May thin the sauce with milk.

Pollo Tropical Feast:

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