Pollo Tropical Feast

Chicken Ingredients:

• 3 lbs. chicken breast
• 3/4 c. pineapple juice
• Juice from 1 orange
• Juice from 2 limes
• 2 packets Goya coriander and annatto seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. cumin
• 1/4 tsp. oregano

Chicken Directions:

1. In a large Ziploc bag add the pineapple juice through oregano and mix to combine; then add the chicken. Marinate overnight in the refrigerator.
2. Grill.

Black Beans and Rice Ingredients:

• 2 15 oz. cans of black beans (do not drain or rinse)
• Cumin
• Oregano
• Garlic powder
• White Rice

Black Beans and Rice Directions:

1. In a saucepan, add the beans, cumin, oregano, and garlic powder, and simmer for a few minutes.
2. Cook rice according to package.

Balsamic Tomato Salad Ingredients:

• Tomatoes
• Red onion
• Brown sugar
• Balsamic vinegar
• Olive oil
• Salt
• Pepper

Balsamic Tomato Salad Directions:

1. Add ingredients to bowl and toss to combine.

Curry Sauce Ingredients:

• Mayonnaise
• Curry powder
• Honey
• Honey mustard
• Milk, as necessary for thinning

Curry Sauce Directions:

1. In a bowl add mayonnaise, and then add curry powder, honey, and honey mustard to reach desired flavor. May thin the sauce with milk.

Cilantro Garlic Sauce Ingredients:

• 1 bunch cilantro
• 4 oz. mayonnaise
• 3 garlic gloves, peeled and chopped
• Salt and pepper, to taste
• Milk, as necessary to thin

Cilantro Garlic Sauce Directions:

1. Combine all ingredients in a food processor until desired consistency. May thin the sauce with milk.

Pollo Tropical Feast: