Hawaiian Macaroni Salad

After going to Maui and having Hawaiian macaroni salad, I’ve been determined to find a recipe that reminds me of Hawaii.

This is the closest I’ve found, and it’s really good.

Ingredients:

  • 1 lb. potatoes, cooked and cut up
  • 1 lb. elbow macaroni, cooked according to box
  • 4 TBSP apple cider vinegar
  • 3 carrots, shredded
  • 1 small onion, shredded
  • 2 1/2 c. mayonnaise
  • 1/2 c. milk
  • 4 tsp. sugar
  • salt and pepper to taste

Directions:

  1. Cook potatoes, and cut into bite size pieces.
  2. Cook pasta according to box, and drain.
  3. In a large bowl add hot pasta, and sprinkle with the vinegar, carrots and onion. Toss together until well combined, and allow to cool for 10-15 minutes.
  4. In a smaller bowl, whisk mayo, milk, and sugar.
  5. Fold mayo mixture into bowl with pasta, add the potatoes, and season with salt and pepper.
  6. Cover and refrigerate at least 4 hours.

Hawaiian Macaroni Salad:

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