Hawaiian Macaroni Salad

After going to Maui and having Hawaiian macaroni salad, I’ve been determined to find a recipe that reminds me of Hawaii.

This is the closest I’ve found, and it’s really good.

Ingredients:

• 1 lb. potatoes, cooked and cut up
• 1 lb. elbow macaroni, cooked according to box
• 4 TBSP apple cider vinegar
• 3 carrots, shredded
• 1 small onion, shredded
• 2 1/2 c. mayonnaise
• 1/2 c. milk
• 4 tsp. sugar
• salt and pepper to taste

Directions:

1. Cook potatoes, and cut into bite size pieces.
2. Cook pasta according to box, and drain.
3. In a large bowl add hot pasta, and sprinkle with the vinegar, carrots and onion. Toss together until well combined, and allow to cool for 10-15 minutes.
4. In a smaller bowl, whisk mayo, milk, and sugar.
5. Fold mayo mixture into bowl with pasta, add the potatoes, and season with salt and pepper.
6. Cover and refrigerate at least 4 hours.

Hawaiian Macaroni Salad: