Caesar Salad Dressing

This Caesar dressing is so easy to make and tastes so good. So much better than anything you can buy at the grocery store.

Makes about 1 and 1/3 c.

From: Once Upon a Chef


  • 2 small garlic cloves, minced or pressed
  • 1 tsp. anchovy paste
  • 2 TBSP freshly squeezed lemon juice, from one lemon
  • 1 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. mayonnaise
  • 1/2 c. freshly grated Parmesan
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper


  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
  2. Add the mayonnaise, Parmesan, salt and pepper and whisk until well combined.
  3. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Caesar Salad Dressing:

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