Baked Honey Chicken


OMG this baked honey chicken is sooooo good!!!!!!!  Like serve to company good.  Like tastes better than takeout good.  Everyone loves it!

Serve with hot rice or with Fried Rice.

Recipe from The Recipe Critic.


  • 4 chicken breasts, cut up
  • 1 c. cornstarch
  • 3 eggs
  • salt and pepper
  • ¼ c. oil
  • Sauce:
  • ¾ c. honey
  • ¾ c. soy sauce
  • ½ c. ketchup
  • ½ c. brown sugar
  • ½ c. rice wine vinegar
  • 1 tsp. sesame oil
  • 1 tsp. minced garlic
  • 1 TBSP cornstarch


  1. Preheat oven to 325*. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In 2 separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  3. Heat oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  4. In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
  5. I stirred the chicken every 15 minutes so that it coated them in the sauce.

Baked Honey Chicken:


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