This fried rice is so good. The original recipe is from Life as a Lofthouse. I added pineapple, because well, we love pineapple.
- 3 TBSP sesame oil or olive oil
- 1 1/2 c. frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp. minced garlic
- 6 oz. pineapple chunks
- 2 eggs, slightly beaten
- 3 c. cooked white rice (day old or leftover rice works best!)
- 1/4 c. + 2TBSP soy sauce
- On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Then add the pineapple, and stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
- Serves 6