Fried Rice


Here’s a great recipe for leftover chicken or turkey or use a rotisserie chicken. The leftovers are great too!

The recipe is adapted from the November 2009 issue of Southern Living.


  • 2 TBSP vegetable oil, divided
  • 2 large eggs, lightly beaten
  • 1/2 c. diced onion
  • 1/2 c. diced red bell pepper
  • 1 c. cooked chicken, cut up
  • 1 1/2 c. frozen mixed vegetables, partially cooked
  • 3 c. cooked rice
  • 1/4 c. soy sauce
  • 1 tsp. Asian chili-garlic sauce


  1. Heat 1 TBSP oil in large skillet over medium high heat; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet and chop.
  2. Heat remaining 2 TBSP oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add cooked chicken and mixed vegetables; stir fry 2 minutes.  Add rice, soy sauce, and chili-garlic sauce; stir fry 5 minutes or until thoroughly heated. Stir in eggs.

Fried Rice:


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