I so love salsa fresca, and I thought it would taste really good with some chicken tacos. And not just as a condiment, but as part of the flavor of the chicken.
I was right. It was delicious!
- 1 TBSP olive oil
- 3 1/2 c. cooked shredded chicken
- 3/4 c. salsa fresca
- Tortillas and guacamole
- Heat olive oil in nonstick skillet over medium high heat. Add chicken and salsa and simmer until chicken is nicely coated and heated through.
- Serve with desired taco condiments.
Spicy Chicken Tacos: